David Pepin and Pete Boniface Co-Founders of Yampa Sandwich Co. established in 1999 in Steamboat Springs, Colorado

Our Mission:

To care as much about the food we prepare as we do about the people who eat it. We will achieve this by sourcing natural ingredients, providing exceptional service and investing in our communities and beyond. We will be the sandwich company you love.



We believe in building sandwiches and building the community, too.

See what we're up to
Green Dots

Yampa. Has a nice ring, doesn’t it?

We chose the name Yampa in honor of the Yampa River that flows through Steamboat Springs, our original stomping grounds. It’s a tribute to the town where we got our start and the adventures that inspired us to open up shop in the first place.

How our sandwiches stack up.

It’s not just the ingredients that make our sandwiches great. We think it’s the passion behind them, and the values that guide everything we do.

Fuel the adventure every day.

Sometimes it's a huge ascent. Others, it’s a nine-column spreadsheet. No matter what you’re getting after, we’ll make sure you’re well fed for it.

Top bread
We obsess over freshness and flavor.

Our sandwiches are handcrafted from the highest quality ingredients using antibiotic-free meats and non-GMO everything.

Cheese slices
We take our jobs seriously, but not too seriously.

We play the music loud. We have our own kickball team. Because we think food tastes better when you have fun making it.

To us you’re a name, not a number.

We believe in treating customers like friends and look forward to getting to know you. It could be the start of a beautiful, sandwich-eating friendship.

Tomato slices
We believe in pioneering flavor profiles.

These aren’t your run-of -the-mill ingredients. Our menu is packed with big flavor, thanks to specialty items like capocollo, mortadella, chèvre and German bologna.

Sliced turkey
Life is action-packed. Your food should be, too.

Whether it’s an all-day hike or a hectic board meeting, we believe in fueling your days with quality, flavor and nutrition that’s in it for the long haul.

Bread with aoli

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